Pine nuts kernels

Pine nuts, also known as pine kernels, pignoli, or pinoli, are the edible seeds of various pine tree species. These small, elongated nuts are harvested from pine cones and are highly prized for their delicate and buttery flavor. Pine nuts are commonly used in cooking and baking, particularly in Mediterranean and Middle Eastern cuisines.

Pine nuts are commonly available as whole kernels, and they can be purchased shelled or unshelled. When buying pine nuts, look for fresh, plump, and uniformly colored nuts. Proper storage in an airtight container in the refrigerator or freezer can help preserve their freshness and prevent rancidity.

Due to their unique flavor and versatility, pine nuts are a cherished ingredient in many dishes worldwide. They add a delightful taste and texture to a variety of recipes and are considered a gourmet addition to both savory and sweet preparations.