Black Raisins

Black raisins Black raisins, also known as dark raisins or blackcurrant raisins, are dried grapes that have been naturally dried under the sun or mechanically dehydrated. They are called “black” raisins due to their dark color, which ranges from dark purple to nearly black.

Black raisins are a popular and nutritious alternative to fresh grapes, offering the same sweet and tangy taste with the added convenience of a longer shelf life. They are enjoyed worldwide as a delicious and healthy dried fruit, and their versatility makes them a valuable ingredient in various culinary creations.